cathy's apple crisp
(2 ratings)
I found this recipe online about three years ago, but it needed "tweaking"... Now that I have it exactly like I wanted it, I am happy to share this with you! I shared this recipe with a cooking discussion group I am a member of on Web TV...They loved it! Be sure and serve this warm with plenty of vanilla ice cream!
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(2 ratings)
yield
4 to 6
prep time
30 Min
cook time
40 Min
Ingredients For cathy's apple crisp
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5 mdgranny smith apples, peeled & cored, and sliced
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1/2 clight brown sugar, lightly packed
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1 call-purpose flour
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3/4 cwhite granulated sugar
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1 tspground cinnamon (feel free to use 2 if you love cinnamon!)
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1/4 tspsalt
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1 lgegg, beaten
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2 Tbspbutter, melted
How To Make cathy's apple crisp
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1Preheat oven to 375 degrees. Peel, core & slice apples. Spray a 9" X 13" inch baking dish.
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2Mix sliced apples and brown sugar until well coated. Place in prepared baking dish. In a bowl, mix together the flour, white sugar, cinnamon and salt. In a small bowl, beat together the melted butter and the egg. Stir into the flour mixture until it reaches a crumbly consistency. Spread evenly over apples. Bake in preheated oven (375 degrees) for 30 to 40 minutes or until the topping is golden and crisp.
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3Serve hot (or warm) with a nice dollop of vanilla ice cream. Bon Apetit' Y'all
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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