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cast iron skillet peach cobbler

Vince_Farmer avatar
Recipe by
Vince Farmer
@Vince_Farmer
Greenwood, IN

Most people love a good peach cobbler and this one takes all mystery out of the peaches.

►
yield 6 to 7
prep time 40 Min
cook time 40 Min
method Convection Oven

Ingredients For cast iron skillet peach cobbler

  • 4 c
    sliced peaches
  • 1-2 tsp
    cinnamon
  • 1 Tbsp
    corn starch
  • 1 tsp
    lemon juice
  • 1/2 c
    sugar
  • 1 c
    flour (topping)
  • 1 Tbsp
    sugar (topping)
  • 1 1/2 tsp
    baking powder (topping)
  • 1/8th tsp
    salt (topping)
  • 3 Tbsp
    shortening (topping)

How To Make cast iron skillet peach cobbler

  • 1
    Mix Topping Ingredients well and then add 1/2 cup of milk to make batter.
  • 2
    Put 10 inch skillet on medium heat to warm up.
  • 3
    Combine peaches and other ingredients in a bowl stirring well.
  • 4
    Add enough juice from fruit to create slurry.
  • 5
    Not too much juice.....but enough to make it look right.
  • 6
    Add to skillet and bring to a bubbling simmer.
  • 7
    Place Topping around peach mixture and put in oven for 15 minutes and check it, rotating skillet if needed.
  • 8
    Bake another 10-15 minutes until browned on top....!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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