Caramel Apple Dessert

1
Patty Ward

By
@homecook373100

Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.
For more fiber and color, leave the peel on the apples.

To make yummy Caramel Pear Dessert Squares, substitute 2 cups sliced peeled pears for the apples.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 / DIFFICULTY: EASY
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 1/2 c
    original bisquick mix
  • 2/3 c
    granulated sugar
  • 1/2 c
    milk, 2%
  • 2 medium
    cooking apples, peeled and sliced (2 cups)
  • 1 Tbsp
    lemon juice
  • 3/4 c
    packed brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1 c
    boiling water
  • ·
    sweeteed whipped cream or ice cream, if desired

How to Make Caramel Apple Dessert

Step-by-Step

  1. Heat oven to 350 degrees F. Mix bisquick and granulated sugar in medium bowl. Stir in milk until blended.
  2. Pour into ungreased square pan 9X9X2 inches. Top with apples,sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
  3. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

Printable Recipe Card

About Caramel Apple Dessert

Course/Dish: Fruit Desserts
Collection: Apple Picks



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