Real Recipes From Real Home Cooks ®

butter rum baked apples

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

The recipe called for vanilla extract, but I was out, I substituted the rum and butter extract. They came out so delicious.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Microwave

Ingredients For butter rum baked apples

  • 4 md
    apples, your choice
  • 1/2 c
    water
  • 1 tsp
    butter extract
  • 1 tsp
    rum extract
  • cinnamon to taste
  • sugar to taste
  • slivered almonds for garnish

How To Make butter rum baked apples

  • 1
    Core apples and place in a microwavable covered dish.
  • 2
    Add water and butter/rum extract.
  • 3
    Generously sprinkle apples with cinnamon and sugar.
  • 4
    Cover and microwave 6 to 8 minutes on high until apples are tender. Slice and enjoy.
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