Blueberry, Apple and Pineapple Dump Cake

Blueberry, Apple And Pineapple Dump Cake

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Anita Hoffman

By
@scent4U

Easy to make and delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (21 ounces) apple pie filling
  • 3/4 c
    unsweetened crushed pineapple, drained
  • 1 pkg
    (12 ounces) frozen unsweetened blueberries
  • 1/2 c
    sugar
  • 1 pkg
    white cake mix
  • 1 c
    butter, melted
  • 1 c
    chopped walnuts
  • 1/2 c
    sliced almonds optional)

How to Make Blueberry, Apple and Pineapple Dump Cake

Step-by-Step

  1. Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.
  2. Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
  3. Bake at 350 degrees 45 to 55 minutes. Serve warm.

Printable Recipe Card

About Blueberry, Apple and Pineapple Dump Cake

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American



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