blackberry cobbler
(2 ratings)
This cobbler was so easy and tastes absolutely amazing...with the fresh blackberries a sugar glazing on top...we enjoyed it thoroughly...To tell you the truth after one taste the cobbler didn't last...a delish dish I came across this recipe in The Pioneer Woman Cooks book by Ree Drummond
►
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For blackberry cobbler
-
1 stickbutter, melted
-
1 1/4 csugar
-
1 cflour, self rising
-
1 cmilk
-
2 cblackberries (fresh)
- OPT 1 TBSP CREAM SHERRY FOR 1 TBSP MILK
How To Make blackberry cobbler
-
1Preheat oven to 350* Use a square or round baking pan (grease pan) Melt butter in a microwavable bowl or the baking pan..
-
2Rinse and drain blackberries, set aside... In a medium bowl add flour and sugar with 1/4 cup set aside stir with whisk...Pour in melted butter, milk (OPT-1 Tbsp Sherry) (minus 1 Tbsp Milk) and stir with whisk till nice and smooth....Pour into greased baking pan evenly place blackberries on top spreading out evenly...sprinkle 1/4 cup remaining sugar on top....
-
3Bake in oven for 1 hour or until golden brown and bubbly...serve warm by it self or with warm cream or ice cream...Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT