Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 4 - 6
Cuisine: American
Ingredients: 1 3/4 c all-purpose flour; 2/3 c sugar; 1 pinch salt; 1/4 tsp apple pie spice; 3 tsp baking powder; 1 1/4 c milk (not fat free); 1/2 tsp vanilla extract; 6 Tbsp unsalted butter; 1 1/2 lb fresh or frozen blackberries

By Audrey Musick
@a911dispatcher

Very quick and simple to make. This is our favorite cobbler recipe.

Blue Ribbon Recipe

There's not much better than a cobbler in the summer and this old-fashioned blackberry cobbler is delish. The batter rises around the blackberries creating a cakey crust. If blackberries aren't your favorite, substitute with a different berry. Serve warm with ice cream or whipped cream for a heavenly dessert.

Note: Sprinkle the top of the cobbler with a tablespoon of sugar before baking for a caramelized sugary crust. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

5 Comments

Serves:

4 - 6

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 3/4 c

all-purpose flour
2/3 c

sugar
1 pinch

salt
1/4 tsp

apple pie spice
3 tsp

baking powder
1 1/4 c

milk (not fat free)
1/2 tsp

vanilla extract
6 Tbsp

unsalted butter
1 1/2 lb

fresh or frozen blackberries
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How to Make Blackberry Cobbler

Step-by-Step

Preheat oven to 350-degree oven. Sift the dry ingredients together.
Gradually whisk in the milk and vanilla to make a thick batter. Let the batter stand for 15 minutes.
Place the butter in a large shallow metal baking pan; place the pan over low heat to melt the butter.
Give the rested batter a quick stir.
Then pour it into the pan over the melted butter. Don't worry if the batter floats around the edges of the batter.
Immediately scatter the blackberries over the batter.
Bake for about 55 minutes or until the batter is puffed and set around the blackberries. Top with ice cream or whipped cream.