BLACKBERRY BARS

1
Ellen Bales

By
@Starwriter

I found this luscious-looking recipe at recipegirl.com. I really wanted to make this using different flavors of jam.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
25 Min
Cook:
50 Min

Ingredients

  • 3 stick
    butter, softened
  • 3/4 c
    light brown sugar, firmly packed
  • 3/4 c
    granulated white sugar
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • 3/4 c
    almond flour or very finely ground almonds
  • 2 3/4 c
    all purpose flour
  • 1 1/2 c
    blackberry jam, seedless
  • ·
    powdered sugar

How to Make BLACKBERRY BARS

Step-by-Step

  1. In a large bowl, using an electric mixer, combine the butter and sugars; beat until creamy. Add the vanilla and salt and beat until well combined.
  2. Add the almond flour and the all-purpose flour into the butter mixture on low speed and beat just until a smooth dough forms.
  3. Divide the dough in half. Wrap one half in plastic wrap and refrigerate for 30 minutes. Press the other half into the bottom of a lightly sprayed 9x13-inch baking pan.
  4. Bake the crust in a preheated 325-degree oven about 20 minutes or until it is just beginning to brown around the edges. Remove from oven.
  5. Place the blackberry jam in a bowl and stir well until it is very smooth. Spread the jam evenly over the partially baked crust. Crumble the refrigerated dough over the jam to form a crumbled topping.
  6. Return the pan to the oven and continue baking about 30 minutes, until the topping is firm and golden crisp. Let cool completely on a wire rack. Sprinkle lightly with powdered sugar before cutting into bars.

Printable Recipe Card

About BLACKBERRY BARS

Dietary Needs: Vegetarian
Hashtags: #Yummy #Ooey-gooey




Show 5 Comments & Reviews

Get Baking With Apples This Fall Recipe

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....