black cherry glace for cheesecake or ice cream

How To Make black cherry glace for cheesecake or ice cream

• 1

  Strain the juice from the can of black cherries and set aside to thicken into sauce
• 2

  In a small sauce pan, add the corn starch to the cold juice, then heat to thicken
• 3

  Add the sugar and the lemon and cook for 15 minutes
• 4

  Allow to cool then gently add the cherries back into the sauce and spoon over cheesecake or ice cream... or whatever!
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