Bisquick Cobblers

Pat Duran


Quick and easy- your friends and family will think you spent all day making this delicious dessert!


★★★★★ 1 vote

6 servings
5 Min
15 Min



  • 1/2 c
    granulated sugar
  • 1 Tbsp
  • 4 c
    fresh or frozen blueberries
  • 2 Tbsp
  • 1 c
    bisquick baking mix
  • 1/4 c
  • 1/4 c
    chopped pecans,optional
  • 1 Tbsp
    granulated sugar
  • 1 Tbsp
    margarine or butter,melted

How to Make Bisquick Cobblers


  1. Heat oven to 425^.
    Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes.
    Note: For a faster method:
    21 oz. of your favorite fruit pie filling
    Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed.
  2. Check out the Microwave method in

Printable Recipe Card

About Bisquick Cobblers

Main Ingredient: Fruit
Regional Style: American

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