bisquick apple dumplings

How To Make bisquick apple dumplings

• 1

  Preheat Oven to 350°
• 2

  Mix apple cubes with 1 Tbsp brown sugar, 1 Tbsp Sugar, cinnamon, and corn starch
• 3

  Next make dough for dumplings, mix Bisquick and Milk
• 4

  It will seem dry but the dough will all mix together
• 5

  Roll dough out to about 6 to 8 inch round
• 6

  Place Apple mixture in center and fold dough around apples
• 7

  Place Dumpling with smooth side up into a pan. If you are making multiply dumplings a 9X13 pan will due. If you are making 1 or 2 dumplings I used a bread loaf pan for mine
• 8

  Make brown sugar sauce
• 9

  In a sauce pan over med heat mix brown sugar, water and butter
• 10

  Heat until sugar is dissolved
• 11

  Then pour over dumpling
• 12

  Bake dumpling at 350° for 40 min or until apples are tender
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