Berry Cobbler

Jazstyn Jackson


This berry cobbler is a quick and easy dessert to prepare for all ages.


☆☆☆☆☆ 0 votes

15 Min
45 Min
Convection Oven


  • 1 box
    yellow cake mix
  • 3/4 c
    sugar (granulated)
  • 1 stick
    butter (melted)
  • 2 lb
    frozen berry (mix)
  • 1 Tbsp
    lemon juice (fresh)
  • 1/2 c
    all-purpose flour
  • 1 Tbsp
    corn starch

How to Make Berry Cobbler


  1. preheat oven to 350 degrees
  2. in 9x13 baking pan add frozen berries, lemon juice, sugar, flour, corn starch stir together
  3. in mixing bowl add melted butter and cake mix stir lightly
  4. spoon mixture on top of berry mix
  5. bake 40 - 50 min. cool for 3 min. serve with vanilla ice cream (optional)
  6. storage leave out remainder of cobbler for 2 days max after two days refrigerator the rest

Printable Recipe Card

About Berry Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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