banana rum fritters
(1 rating)
This is a quick and tasty dessert! I found this recipe on a cooking site, posted by a cook named Lor. I tried it and liked it very much! I'm posting it the way I made it. This would also be delicious if you served it with ice cream!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For banana rum fritters
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3bananas
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1/2 tsppure vanilla extract
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1/2 tsprum of your choice
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2 Tbspsugar
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1 1/2 tspbaking powder
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4 Tbspmilk
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8 Tbspall purpose flour
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1/4 tspgrated nutmeg
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1/2 tspcinnamon powder
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powdered sugar-to sprinkle on top
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corn oil for frying
How To Make banana rum fritters
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1Mash bananas until they are creamed.
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2Combine flour, baking powder, sugar, nutmeg and cinnamon.
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3Add milk, vanilla, rum and bananas.Mix well.
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4Heat about 1/2 inch of oil in a skillet on medium heat.
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5Dip a large spoon into oil and scoop batter into the hot oil in the frying pan.
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6Deep fry until they are brown and crisp on the edges.
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7Drain on paper towels and serve with confectioners' sugar sprinkled on top and ice cream on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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