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baked fruit

MyNutriCounter avatar
Recipe by
Shy Strawberry
@MyNutriCounter
London

Baked fruits is one of our favourite desserts, it’s super sweet, healthy and really easy to make. For this version we’ve created a sweetly spiced dessert that tastes fantastic on its own, with banana ice cream, custard or on top of pancakes.

►
yield 4 serving(s)
prep time 5 Min
cook time 55 Min
method Bake

Ingredients For baked fruit

  • 1
    apple
  • 1
    pear
  • 55 g
    pineapple chunks
  • 1
    nectarine
  • 1 Tbsp
    pomegranate
  • 1 Tbsp
    honey/maple syrup
  • 1 tsp
    cinnamon
  • 1 tsp
    coconut sugar
  • 1
    rhubarb
  • 1 Tbsp
    chopped walnuts
  • 1
    lemon juice

How To Make baked fruit

  • 1
    Preheat the oven to 170C/340F.
  • 2
    Chop all the fruit and place in a greased baking tray.
  • 3
    Drizzle the honey/maple syrup on top then sprinkle with cinnamon and coconut sugar. Finish with the squeezed lemon juice.
  • 4
    Place in the oven for 40 minutes then add the walnuts on top and return to the oven for a further 20 minutes.
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Categories & Tags for Baked Fruit:

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