bacon wrapped peach slices

Name: Bacon Wrapped Peach Slices
Prep time: 15 min
Cook time: 5 min
Yield: 16
Cuisine: American
Ingredients: 16 slice(s) bacon or pancetta; 2 medium freestone peaches, halved, pitted -cut each into 8 wedges; - salt and pepper; 16 - basil leaves; 1 teaspoon(s) olive oil; - maple syrup, for drizzle; - aged balsamic vinegar, for drizzle

(1 rating)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

Peaches, basil. Maple syrup and balsamic vinegar what's not to like!!

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(1 rating)

yield 16 pieces

prep time 15 Min

cook time 5 Min

method Grill

Ingredients For bacon wrapped peach slices

16 slice

bacon or pancetta
2 md

freestone peaches, halved, pitted -cut each into 8 wedges
salt and pepper
16

basil leaves
1 tsp

olive oil
maple syrup, for drizzle
aged balsamic vinegar, for drizzle

How To Make bacon wrapped peach slices

1
Set a peach wedge at edge of each slice of bacon, season with salt and pepper, top with a basil leaf. Roll up bacon to enclose peach slice. Heat oil in skillet -add 1/2 the wrapped peach slices and cook over medium heat, turning occasionally, until bacon is crisp, about 4 minutes.Continue with remaining peach slices. Lightly drizzle with aged balsamic vinegar and Maple syrup. Serve hot or cold, NOTE: Any peach may be used canned or fresh and if you like secure each with tooth picks.
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bacon wrapped peach slices

Ingredients For bacon wrapped peach slices

How To Make bacon wrapped peach slices

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