Baba's Peach Cobbler, My Way

Megan Stewart


Baba loves peach cobbler. She has been having cancer treatments, so when she asked me to make this, you know I had to just because it meant she would eat. So here it is, the way I altered it. I have no idea where she got the original. LOL As a matter of fact, she probably doesn't know either!


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  • 1 c
  • 1 c
  • 1/2 tsp
  • 1/2 c
    melted butter
  • 5 c
    fresh peaches, peeled, pits removed and sliced (see notes)
  • 1/2 c
  • ·
    vanilla bean ice cream, optional

How to Make Baba's Peach Cobbler, My Way


  1. Oven to 375 degrees. Stir bisquick and nutmeg together, then add milk. Add melted butter until blended. Put into 8" deep dish pie pan, not greased.
  2. Mix together peaches and sugar, spoon over the batter. Bake 40 min or until golden. The original suggests cooking for 50-60 min, and top with additional sugar. Start with the 40 min, then check and cook longer if necessary.
  3. Notes: Her notes said in an ungreased 8" square pan, called for originally 1 cup sugar, and a 29 oz of peaches. We only had about 4 cups when we cut up the fresh peaches, so started with 40 min cooking time and used a pie plate. We ended up cooking it 5 min more...for a total of 45 minutes.
  4. Megan's Notes: Serve warm, with a scoop of vanilla bean ice cream. You can't go wrong! My hubby liked it so much he asked me to make it again...great testimony!

Printable Recipe Card

About Baba's Peach Cobbler, My Way

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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