Baba's Peach Cobbler, My Way
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1/2 cmelted butter
5 cfresh peaches, peeled, pits removed and sliced (see notes)
·vanilla bean ice cream, optional
How to Make Baba's Peach Cobbler, My Way
- Oven to 375 degrees. Stir bisquick and nutmeg together, then add milk. Add melted butter until blended. Put into 8" deep dish pie pan, not greased.
- Mix together peaches and sugar, spoon over the batter. Bake 40 min or until golden. The original suggests cooking for 50-60 min, and top with additional sugar. Start with the 40 min, then check and cook longer if necessary.
- Notes: Her notes said in an ungreased 8" square pan, called for originally 1 cup sugar, and a 29 oz of peaches. We only had about 4 cups when we cut up the fresh peaches, so started with 40 min cooking time and used a pie plate. We ended up cooking it 5 min more...for a total of 45 minutes.
- Megan's Notes: Serve warm, with a scoop of vanilla bean ice cream. You can't go wrong! My hubby liked it so much he asked me to make it again...great testimony!