apple~pear~cranberry crostata

Ingredients For apple~pear~cranberry crostata

• CROSTATA:
• 2 md

  or 1 1/2 large firm, tart apples (such as granny smith or northern spy)
• 1 lg

  ripe pear (such as d'anjou or bartlett)
• 1/3 plus 1 tsp

  sugar, divided
• 1 Tbsp

  cornstarch
• 1 tsp

  freshly grated orange zest
• 1/8 tsp

  ground cloves
• flour for work surface
• pie dough
• 1/3 c

  fresh or defrosted cranberries
• 1 lg

  egg, beaten well
• PIE DOUGH:
• 1 1/4 c

  flour, plus extra for work surface.
• 1/4 tsp

  table salt
• 1 Tbsp

  sugar
• 8 Tbsp

  (1 stick, or 1/4 pound) chilled unsalted butter, cut into small cubes
• 1 lg

  egg yolk mixed with 2 tbl. very cold water