apple lasagna

How To Make apple lasagna

• 
  1

  Prepare lasagna according to package directions; drain.
• 
  2

  Spread one can apple pie filling in a greased 9 x 13 x 2 inch pan, slicing any extra thick apples.
• 3

  Layer four pieces of lasagna over apples.
• 
  4

  In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna.
• 
  5

  In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350F for 45 minutes. Let stand 15 minutes.
• 
  6

  Cut into serving pieces and top with a dollop of sour cream mixture.
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