apple dumplings

How To Make apple dumplings

• 1

  Preheat oven to 350 degrees F (175 degrees C) and grease 9x13 baking dish
• 2

  Cut and core apple into 8 slices and set aside.
• 
  3

  Separate crescent roll dough triangles. Starting at either end, preferably the smaller end, begin to roll and wrap the apple wedges. Pinch to seal and place in greased baking dish
• 4

  melt butter on low-medium heat in medium sized saucepan. Once butter is melted, stir in white sugar, brown sugar, ground cinnamon, and sliced pecans
• 5

  Once ingredients are stirred and pecans are coated well, pour over the apple dumplings. Coat them well!
• 6

  Pour Mountain Dew over apple dumplings.
• 
  7

  Place in oven and bake for 35-45 minutes or until golden brown color appears
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card