apple date betty
(1 rating)
The smell of apples baking is satisfying and welcoming on a fall/winter day. It's comfort food and what better than apples.
►
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
55 Min
Ingredients For apple date betty
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5slices of country white or any other bread cut into 3/4" pcs.
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6 Tbspunsalted butter, melted
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3/4 csugar, divided
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6 Tbspapple cider, divided
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5granny smith apples, peeled, cored, and cut into 3/4" pcs. approx. 2 1/2 lbs.
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3/4 cchopped dates prefer medjool (can use raisins as alternative)
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4 tspall purpose flour
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1 Tbsplemon juice
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1/4 tspsalt
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1/4 tspground all spice
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heavy cream, for serving or whipped topping
How To Make apple date betty
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1Preheat oven to 375 degrees. Scatter bread on a baking sheet until dry and light browned to resemble croutons. Approx 12 mins. Toss halfway through baking.
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2Crush half the bread to make crumbs. In a large bowl combine butter, 1/4 c. sugar. 3 Tbl. cider. Then add bread cubes and crumbs.
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3Combine apples, dates, flour, lemon juice, salt allspice, and remaining 1/2 c. sugar and 3 Tbl. cider. Stir in 1/2 c. bread mixture.
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4Transfer to an 8" square baking dish top with remaining bread mixture. Cover with foil and bake 40-55 mins. ovens vary. Uncover then bake until top is golden approx. 15 mins.
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5To serve top with heavy cream in bowls, or can use a whipped topping or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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