Apple Crumble

10
Taylor Simpkins

By
@landinsmom92

I asked my aunt what to do with leftover apples and this is what she told me. :)

Blue Ribbon Recipe

Now, this is an easy to make fall dessert. The only bad thing we have to say is the recipe needs to be doubled! We tasted a few spoonfuls and loved the cinnamon apple filling. It's thick and syrupy and the apples are soft and juicy. The crunchy topping is sweet with almost a molasses taste (thanks to the brown sugar). Next thing we knew, 3/4 of this dish was gone. This is a treat! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 4-5
    apples
  • 1/2 c
    sugar
  • 1/3 c
    water (add more if needed)
  • 1/4 c
    all-purpose flour
  • 1/4 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1/2 stick
    butter

How to Make Apple Crumble

Step-by-Step

  1. Preheat oven to 350. Peel and slice apples thinly.
  2. Put the apples in a saucepan. Add the water, white sugar, and cinnamon.
  3. Cook the apples until almost done.
  4. Pour the apples into a baking pan.
  5. For the crumble topping, mix the flour, brown sugar, and butter with your fingers until clumpy and crumbly.
  6. Sprinkle over apples.
  7. Bake for about 20-25 minutes.

Printable Recipe Card

About Apple Crumble




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