Apple Crisp

★★★★★ 36 Reviews
Goose_Hill_Farm avatar
By Laura Geese
from Luray, VA

I made this apple crisp for dessert the other night and it was DELICIOUS! I loved how the aroma of fall filled my home while it was baking. The only thing wrong with this doesn't last long! :( Apples and cinnamon and nutmeg, OH MY!

Blue Ribbon Recipe

We couldn't agree more about the wonderful aroma of this apple crisp recipe! Whip up a batch of this delightful dessert and welcome autumn into your kitchen. It's a very simple crisp that lets the natural flavor of the apples shine. The topping is buttery with a touch of cinnamon and nutmeg. Mixed with the apples, it's fabulous. Top with vanilla ice cream and this is the perfect dessert for the apple lover.

— The Test Kitchen @kitchencrew
serves 4-6
prep time 15 Min
cook time 30 Min
method Bake


  • 4 c
    tart cooking apples, sliced
  • 3/4 c
    packed brown sugar
  • 1/2 c
    all-purpose flour
  • 1/2 c
    quick-cooking or old-fashioned oats
  • 1/3 c
    butter or margarine, softened
  • 3/4 tsp
    ground cinnamon
  • 3/4 tsp
    ground nutmeg
  • top with cream or ice cream, if desired

How To Make

  • 1
    Heat oven to 375*F.
  • 2
    Grease bottom and sides of an 8-inch square pan with shortening or cooking spray.
  • 3
    Spread apples in the pan.
  • 4
    In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg.
  • 5
    Cut in margarine or butter until crumbly.
  • 6
    Sprinkle over apples. Bake about 30 minutes or until the topping is golden brown and apples are tender when pierced with a fork.