apple cranberry ginger crisp
(1 rating)
A wonderful blend of flavors. Perfect for a warm or cold dessert dish.
(1 rating)
yield
serving(s)
prep time
30 Min
method
Bake
Ingredients For apple cranberry ginger crisp
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3 lbapples
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3 Tbsplemon juice
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1/3 cmaple syrup
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1/3 call purpose flour
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1/2 cdried cranberries
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2 Tbspcrystallized ginger, finely chopped
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1/4 tspcinnamon
- CRISP TOPPING
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1 stickcold butter, cubed
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1 call purpose flour
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1 coats
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1 clight brown sugar
How To Make apple cranberry ginger crisp
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1Combine all crisp topping ingredients in a medium bowl and incorporate them with a fork until small balls the size of peas have formed. Set aside.
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2Preheat the oven to 350 degrees F.
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3Wash, core, peel and cut the apples into 1/4" slices. Sprinkle slices with a little lemon juice to keep them from browning. In a large bowl, mix all other filling ingredients together, mixing well.
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4Spread the filling mixture into an even layer in a lightly greased 9x13x2" baking dish. Spread the crisp topping in an even layer over the filling. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 25 minutes or until bubbly and golden brown.
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Categories & Tags for Apple Cranberry Ginger Crisp:
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