Apple Cranberry Ginger Crisp

1
Kelly Lollman

By
@kelollman

A wonderful blend of flavors. Perfect for a warm or cold dessert dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
one 9x13x2 baking dish
Prep:
30 Min
Method:
Bake

Ingredients

  • 3 lb
    apples
  • 3 Tbsp
    lemon juice
  • 1/3 c
    maple syrup
  • 1/3 c
    all purpose flour
  • 1/2 c
    dried cranberries
  • 2 Tbsp
    crystallized ginger, finely chopped
  • 1/4 tsp
    cinnamon
  • CRISP TOPPING

  • 1 stick
    cold butter, cubed
  • 1 c
    all purpose flour
  • 1 c
    oats
  • 1 c
    light brown sugar

How to Make Apple Cranberry Ginger Crisp

Step-by-Step

  1. Combine all crisp topping ingredients in a medium bowl and incorporate them with a fork until small balls the size of peas have formed. Set aside.
  2. Preheat the oven to 350 degrees F.
  3. Wash, core, peel and cut the apples into 1/4" slices. Sprinkle slices with a little lemon juice to keep them from browning. In a large bowl, mix all other filling ingredients together, mixing well.
  4. Spread the filling mixture into an even layer in a lightly greased 9x13x2" baking dish. Spread the crisp topping in an even layer over the filling. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 25 minutes or until bubbly and golden brown.

Printable Recipe Card

About Apple Cranberry Ginger Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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