Apple Burritos

★★★★★ 3 Reviews
noahtaylor avatar
By Agnes Stroud
from Goshen, AL

This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.

Blue Ribbon Recipe

These apple burritos are an easy-to-make fall dessert. They're a cross between a sopapilla and a mini apple pie. The combination of buttery tortillas mixed with tart and sweet apples is an explosion of flavors in your mouth.

— The Test Kitchen @kitchencrew
serves 8
prep time 15 Min
cook time 15 Min
method Broil


  • 6 lg
    apples, peeled, chopped (or use canned apple pie filling, heated)
  • 1/2 c
  • 2 Tbsp
    corn starch
  • 2 tsp
  • 1/4 tsp
    allspice, optional
  • 2 Tbsp
  • 1/4 c
  • 8
    flour tortillas

How To Make

  • 1
    Mix apples and sugar in a saucepan. Add water to cover. Simmer until tender.
  • 2
    Blend corn starch, 2 Tbsp water, and spices in a small bowl.
  • 3
    Stir into apples. Cook until thickened, stirring constantly. If using apple pie filling, just heat in pot on top of stove until warm.
  • 4
    Soften tortillas 1 at a time in butter in skillet for several seconds on each side.
  • 5
    Spoon 1/4 cup apples on each.
  • 6
    Roll to enclose filling.
  • 7
    Place seam side down on ovenproof serving plate or baking pan. Sprinkle with cinnamon sugar.
  • 8
    Broil until light brown. Serve with sour cream, yogurt, or a scoop of ice cream when serving for dessert.