This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.
Blue Ribbon Recipe
These apple burritos are an easy-to-make fall dessert. They're a cross between a sopapilla and a mini apple pie. The combination of buttery tortillas mixed with tart and sweet apples is an explosion of flavors in your mouth.
apples, peeled, chopped (or use canned apple pie filling, heated)
How To Make
Mix apples and sugar in a saucepan. Add water to cover. Simmer until tender.
Blend corn starch, 2 Tbsp water, and spices in a small bowl.
Stir into apples. Cook until thickened, stirring constantly. If using apple pie filling, just heat in pot on top of stove until warm.
Soften tortillas 1 at a time in butter in skillet for several seconds on each side.
Spoon 1/4 cup apples on each.
Roll to enclose filling.
Place seam side down on ovenproof serving plate or baking pan. Sprinkle with cinnamon sugar.
Broil until light brown. Serve with sour cream, yogurt, or a scoop of ice cream when serving for dessert.
Last Step: Don't forget to share!
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