Apple Brown Betty

1
Beth Pierce

By
@smalltownwoman

This delicious Apple Brown Betty recipe brings crisp sweet apples with a touch of lemon together with a crunchy cinnamon nutmeg topping. For the ultimate in comfort food top with all natural vanilla ice cream or warm caramel sauce.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 5
    honeycrisp apples peeled cored and sliced (see notes)
  • 1
    lemon juiced (about 2 tablespoons)
  • 3/4 c
    all purpose flour
  • 2/3 c
    brown sugar
  • 1/3 c
    sugar
  • 1 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    ground cloves
  • 1/8 tsp
    salt
  • 1/2 c
    butter cold

How to Make Apple Brown Betty

Step-by-Step

  1. Preheat oven to 350 degrees. Spray the bottom of a 9 inch casserole dish with nonstick baking spray.
  2. Toss apples with lemon juice and place in the bottom of a 9 inch casserole dish or 9 inch pie dish.
  3. In a food processor combine your flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves and salt; pulse several times to combine. Drop in butter 1 tablespoon at a time pulsing between each tablespoon or until butter is fully incorporated.
  4. Crumble over the apples. Bake for 40-45 minutes or until very lightly browned. Serve warm.
  5. NOTES
    Other choice for apples include Braeburn, Granny Smith and Pink Lady.

Printable Recipe Card





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