Apple Brown Betty
5honeycrisp apples peeled cored and sliced (see notes)
1lemon juiced (about 2 tablespoons)
3/4 call purpose flour
2/3 cbrown sugar
1 1/2 tspground cinnamon
1/4 tspground nutmeg
1/8 tspground cloves
1/2 cbutter cold
How to Make Apple Brown Betty
- Preheat oven to 350 degrees. Spray the bottom of a 9 inch casserole dish with nonstick baking spray.
- Toss apples with lemon juice and place in the bottom of a 9 inch casserole dish or 9 inch pie dish.
- In a food processor combine your flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves and salt; pulse several times to combine. Drop in butter 1 tablespoon at a time pulsing between each tablespoon or until butter is fully incorporated.
- Crumble over the apples. Bake for 40-45 minutes or until very lightly browned. Serve warm.
Other choice for apples include Braeburn, Granny Smith and Pink Lady.