Real Recipes From Real Home Cooks ®

apple brown betty

(1 rating)
Recipe by
Karla Everett
Greenacres, WA

This is very good served topped with French vanilla ice cream on top :) This is a net picture.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For apple brown betty

  • 4 md
    granny smith apples ; peeled and sliced
  • 1 Tbsp
    fresh lemon juice
  • 1 c
    stale pound cake crumbs (can use coarse bread crumbs too)
  • 4 1/2 Tbsp
    butter, room temperature
  • 1/2 c
    sugar
  • pinch
    of salt
  • 1 tsp
    cinnamon
  • 1/4 tsp
    ground allspice
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    apple cider

How To Make apple brown betty

  • 1
    Using 1 TBS of the butter , liberally coat a 1-1/2 Qt. baking dish.
  • 2
    In a medium bowl , combine the apples and lemon juice and toss to combine.
  • 3
    In a small bowl mix together the cake crumbs , 3 TBS. of butter , sugar , cinnamon , allspice and salt.
  • 4
    Place 1/2 of the sliced apples in the buttered dish.
  • 5
    Cover with 1/2 the cake crumb mixture.
  • 6
    Add the remaining apples and drizzle with the apple cider.
  • 7
    Top with the remaining cake crumb mixture.
  • 8
    Dot with the remaining butter.
  • 9
    Bake @ 375° for 45 minutes or until the apples are tender and bubbly and crust is golden brown.
  • 10
    Serve warm with ice cream or whipped topping.

Categories & Tags for Apple Brown Betty:

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