Amish Apple Crisp

3
Family Favorites

By
@Quinnn

This is an excellent old-school take on Apple Crisp using a hot syrup poured over the apples for additional richness and flavor. You can really taste the old-fashioned goodness. For the photo shown, I've used Granny Smith apples with a few yellow Transparent apples from our family hobby farm.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9-12
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • CRUMBLE CRUST AND TOPPING

  • ·
    2 cups flour
  • ·
    3/4 cup oatmeal
  • ·
    1 cup brown sugar
  • ·
    3/4 cup melted butter or margarine
  • ·
    1/2 tsp. salt
  • SYRUP

  • ·
    1 cup sugar
  • ·
    3 tablespoons corn starch
  • ·
    1 cup water
  • ·
    1/2 tsp. salt
  • ·
    1/2 tsp. vanilla
  • APPLES

  • ·
    12-14 baking apples (i like granny smith) use either a 9x13 cake pan or divide between (2) 3 qt. disposable aluminum casserole pans.

How to Make Amish Apple Crisp

Step-by-Step

  1. Grease pan/pans.
  2. Mix flour, oatmeal, brown sugar, salt and butter until crumbly. Reserve 1 cup for topping and press remaining crumbs into bottom of greased pan.
  3. Fill pans with peeled and sliced apples.
  4. Boil sugar, corn starch, water and salt until syrupy. (May take a few minutes.) Remove from heat and add vanilla. Pour evenly over apples. Optional- Sprinkle with cinnamon.
  5. Top with remaining crumbs. Bake at 350 degrees for 45-60 minutes (depending on thickness) until apples are tender and crust is golden. Serve with vanilla ice cream or whipped topping.

Printable Recipe Card

About Amish Apple Crisp




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