Real Recipes From Real Home Cooks ®

3 ingredient banana pancakes gluten free

Recipe by
Jane Kaylie
Los Angeles, CA

3 Ingredient Banana Pancakes Gluten Free

yield 10 mini pancakes
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For 3 ingredient banana pancakes gluten free

  • 1½ large bananas, ripe to overripe (200g; 7 oz)
  • 2 eggs
  • 1/8 tsp
    baking powder
  • maple syrup, butter, or blueberries, to serve

How To Make 3 ingredient banana pancakes gluten free

  • 1
    In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
  • 2
    In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
  • 3
    Pour wet mixture into mashed bananas and stir to combine.
  • 4
    In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more.
  • 5
    Serve immediately when hot.
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