udny arms sticky toffee pudding

How To Make udny arms sticky toffee pudding

• 1

  For the pudding: Cream butter and sugar until white and fluffy. Beat in the eggs gradually. Fold in the flour.
• 2

  In a separate bowl, pour the boiling water over the dates and soda. When water is absorbed, add other ingredients and cream mixture.
• 3

  Spoon into a 9x13" cake pan and bake in a preheated 350-degree oven for 40 minutes.
• 4

  For the Sauce: Mix all ingredients in a saucepan and bring to a boil.
• 5

  Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
• 6

  Brown under grill/broiler before serving.
• 7

  Keep remaining sauce hot and spoon onto still warm pieces of cake which has been cut into 3" squares. Top with whipped cream.
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