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Syrian Mouhalabieh

1
Annacia *

By
@Annacia

This is a simple, creamy and sweet milk-based pudding flavored with rose and orange blossom water and topped with ground pistachios.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

5 c
milk
3 1/2 Tbsp
cornstarch, dissolved in 1 cup of the milk
1/2 c
sugar
1 tsp
vanilla sugar
1 Tbsp
rosewater
1 Tbsp
orange blossom water
1 c
raw ground pistachios

Step-By-Step

1In a non-stick or stainless steel pot, put the milk with the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture is warm.
2Add the remaining 4 cups of milk and bring to a boil. Reduce the heat, add the 1/2 cup of sugar and continue stirring for 10 more min.
3Turn off the heat then add the rose water and orange blossom water. Stir well to mix and dissolve.
4Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours.
5Garnish with raw ground pistachios and serve cold.

About Syrian Mouhalabieh

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Middle Eastern
Other Tag: Quick & Easy