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paula deen's not yo mama's banana pudding

Tracey_Fortier avatar
Recipe by
Tracey Fortier
@Tracey_Fortier
Richmond Hill, GA

This Paula Deen banana pudding is light and fluffy!

►
yield 12 serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For paula deen's not yo mama's banana pudding

  • 2 bag
    pepperidge farms chessmen cookies
  • 6 to 8
    bananas, sliced
  • 2 c
    milk
  • 1 box
    french vanilla instant pudding mix (5 oz)
  • 1 pkg
    cream cheese, room temperature (8 oz)
  • 1 can
    sweetened condensed milk (14 oz)
  • 1 pkg
    (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

How To Make paula deen's not yo mama's banana pudding

  • 1
    Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top
  • 2
    In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • 3
    Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
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