Old Fashioned Rice Pudding

Tammy Raynes


No stirring or watching over this recipe while cooking. This recipe is packed with raisins, dried cranberries, and dried cherries for a homey, comforting dessert.


★★★☆☆ 2 votes

12 to 14
10 Min
3 Hr
Slow Cooker Crock Pot


  • ·
    cooking spray
  • 4 c
    cooked rice
  • 1 can(s)
    (12-oz) evaporated milk
  • 1 c
    milk, whole
  • 1/3 c
  • 1/4 c
  • 1 c
    raisins, dried cranberries, and/or dried cherries
  • 3 Tbsp
    butter, softened
  • 1 Tbsp
  • 1 tsp
    ground cinnamon

How to Make Old Fashioned Rice Pudding


  1. Lightly spray slow cooker with cooking spray. Set aside.
  2. In a large bowl, combine cooked rice, evaporated milk, whole milk, sugar, and the water. Stir in fruit, butter, vanilla, and cinnamon. Transfer mixture to the cooker.
  3. Cover and cook on low heat for 2 to 3 hours. To serve, stir gently and spoon warm pudding into dessert dishes.

Printable Recipe Card

About Old Fashioned Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Quick & Easy

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