lemon curd

How To Make lemon curd

• 1

  In a saucepan mix eggs, sugar, and lemon juice until light in color. Stir in lemon zest and butter. Cook over medium-low or low heat, whisking constantly (about 8 minutes) until the mixture becomes thick, like pudding.
• 2

  Transfer to a small bowl and cover with plastic wrap. Chill for 2-3 hours.
• 3

  TIP: To use it as a spread, serve cold.
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