bread pudding / grammies way

How To Make bread pudding / grammies way

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  1

  Preheat oven to 350 degrees F. Spray a 9x13 pan or dish with nonstick cooking spray. The deeper dish the better. Break bread into pieces or cube and place into prepared pan.
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  2

  Beat sugar, eggs and milk and cream.
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  3

  Pour over the cubed bread, pushing the bread down into the milk mixture, making sure all is covered.
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  4

  Sprinkle with a generous amount of cinnamon.
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  5

  Dot with pats of butter.
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  6

  Bake for 45 - 50 minutes, or until a pick comes out clean and pudding is set. You many want to place some foil on stove bottom. Sometimes mine has leaked and made a smoky mess...
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  7

  While baking...make your vanilla sauce. Don't skip this, as it is to die for... In a bowl, mix the corn starch with the sugar.
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  8

  In a medium sauce pan, add the 1 cup of water, bring to a boil. Whisk in the sugar mixture and stir until thickened.
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  9

  Turn off burner or remove from heat and stir in the vanilla and butter.
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  10

  Stir until butter is melted.
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  11

  Serve this delicious sauce over the warm bread pudding...absolutely delish!!! I usually serve with a dollop of whipped topping and a sprinkle of cinnamon.
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