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Bread and Butter Pudding with Irish Whiskey Cream

1
Russ Myers

By
@Beegee1947

An easy and tasty recipe for celebrating with the Irish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8 Servings
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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cooking spray
1/4 c
golden raisins
1/2 c
hot water
4 Tbsp
butter, at room temperature
10 slice
white bread
1 c
milk
1 c
heavy cream
3/4 c
granulated sugar
1/2 tsp
ground cinnamon
1/8 tsp
ground nutmeg
2 tsp
vanilla extract
3
eggs, beaten
hot water

WHISKEY SAUCE:

1 3/4 c
heavy cream
2 Tbsp
granulated sugar
2
egg yolks
2 Tbsp
irish whiskey

How to Make Bread and Butter Pudding with Irish Whiskey Cream

Step-by-Step

  • 1Preheat oven to 350 degrees F

    Spray an 8- inch square baking dish with cooking spray. In a small bowl, cover raisins with hot water and soak for 10 minutes.
  • 2Butter the bread, remove crusts and cut each slice in half diagonally. Arrange half of the bread, buttered side up, in the prepared pan. Drain the raisins and sprinkle over bread. Arrange remaining bread over the raisins.
  • 3Stir milk, 1 cup cream, granulated sugar, cinnamon and nutmeg in medium saucepan over medium heat until mixture begins to boil, 5 to 7 minutes; stirring constantly. Remove from heat and whisk in vanilla extract and beaten eggs. Pour custard over bread, cover with aluminum foil and let sit for 10 minutes before placing in the oven.
  • 4Place covered dish in a 13 x 9- inch baking pan. Place the pan in the oven and pour enough hot water into pan to come 2/3 up the sides of the baking dish. Bake until custard is set, 50 to 55 minutes. Remove the foil covered pudding from the oven leaving the water-filled pan to cool inside the oven before removing.
  • 5Whiskey Sauce:
    Stir 1 3/4 cups cream in a small heavy saucepan over medium heat until liquid just begins to boil. Remove from heat.

    Whisk 2 tbsp granulated sugar and egg yolks in a small bowl until light and fluffy. Whisk egg mixture into cream. Place pan over low heat and stir constantly until sauce thickens, about 10 minutes. Stir in whiskey. Spoon warm sauce over each serving of pudding.

Printable Recipe Card

About Bread and Butter Pudding with Irish Whiskey Cream

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: Irish




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