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bread and butter pudding

(1 rating)
KatherineRandall avatar
Recipe by
Katherine Randall
@KatherineRandall
Amarillo, TX

I have made this recipe for hundreds of people over the years and it is always raved about. Best served warm. My husband's favorite. I can't keep it long enough to take a picture!

►
(1 rating)
yield 12 or 1 hungry husband
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For bread and butter pudding

  • 8-10 slice
    bread, toasted medium to dark
  • 1 c
    butter, melted
  • 4
    eggs
  • 4 c
    milk
  • 2 c
    sugar
  • 1/2 tsp
    nutmeg
  • Pinch
    salt
  • 2 tsp
    vanilla
  • ORANGE GLAZE SAUCE
  • 1 c
    orange juice
  • 3 Tbsp
    lemon juice
  • Pinch
    nutmeg
  • 2 Tbsp
    butter
  • 1/2 c
    sugar
  • 1 Tbsp
    cornstarch

How To Make bread and butter pudding

  • 1
    Melt butter in 13"x9" pan in oven while heating to 350 degrees.
  • 2
    Toast bread to medium/dark. And break toast into pieces, placing it in pan with melted butter.
  • 3
    In large bowl, mix eggs, sugar, salt, nutmeg, vanilla and milk. Add to bread and butter.
  • 4
    Bake at 350 degrees about 45 minutes or until set in center.
  • 5
    While baking, bring orange juice to boil. Mix sugar with corn starch using whisk. Add this to boiling orange juice, stirring well. Reduce heat and cover. Simmer for 5 minutes. Remove from heat and add nutmeg, lemon juice, butter and salt(if desired).
  • 6
    Pour sauce over pudding when removed from oven. Allow to cool some and enjoy. That is, if you can keep the family away long enough for it to cool!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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