ben's peanut butter pudding
My son is a peanut-butter-and-honey maniac! He also loves cinnamon apple sauce and bananas wrapped in peanut buttery tortillas. One day we got creative and came up with this gem. A friend, who isn't a big fan of peanut butter, tasted our pudding today...and finished off the leftovers! Note: all measurements are approximate. I rarely measure anything. Second note: I've completely changed this recipe, simplifying directions, editing amounts, and adding pudding mix. The original recipe was almost 2000 calories per serving!
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yield
2 -4
prep time
5 Min
method
Food Processor
Ingredients For ben's peanut butter pudding
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1 pkgfavorite sugar free instant pudding mix (i use butterscotch)
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1-1.5 cmilk (i use almond milk)
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1/2 capple sauce
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2 dashcinnamon (optional)
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1banana, peeled, mashed
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2-3 Tbsphoney
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1/4 cpeanut butter (i use fresh ground honey roasted peanuts)
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1 lghandful marshmallows
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1/2 ccrisp rice cereal
How To Make ben's peanut butter pudding
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1You can use a processor or blender if you choose. I just use a fork and a mixing bowl; less cleanup.
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2Mix pudding using less milk than called for. (You can thin it later if needed.)
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3Mash banana, apple sauce, and peanut butter together. You can add the honey and cinnamon now, too, to get it well incorporated.
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4Combine with pudding and thin with milk if needed. Fold in marshmallows and rice crispies right before serving.
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5Eat with a spoon or spread on toast or crackers!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ben's Peanut Butter Pudding:
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