zucchini (courgette) christmas mince..
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This recipe was one of those things that came about from a conversation that went something like…. Friend – “I’ve got so many courgettes I don’t know what to do with them!…can we have a play with your jam maker this afternoon” Me – “Yep OK…whatcha fancy doing with them?” Friend – ” Well I was wondering whether we could make Christmas mincemeat” Me – ” Well there’s only one way to find out …I’ll stick the kettle on and see you soon :)” After a while of mucking about and adding bits of this and that…we agreed it was a winner…made mince pies and took them to work…no one knew any different!
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yield
1 +
prep time
30 Min
cook time
45 Min
method
Stove Top
Ingredients For zucchini (courgette) christmas mince..
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21/2 lb(1kg) zucchini (courgettes) - small dice
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17 oz(500g) raw sugar
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21 oz600g sultanas (you can add mixed peel if you want into that amount)
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2 Tbspcoarse marmalade (any flavour will do)
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2 Tbspmixed spice
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1 Tbspground cloves
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3 Tbspwhiskey / brandy / amaretto (pick your poison!)
How To Make zucchini (courgette) christmas mince..
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1Pop it in a pan and bring to a boil..turn down to a low boil and leave for about 45 minutes stirring frequently.
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2Once you get to the gloopy look (hope that’s not too technical for you...I'm joking!!)…take it off the heat and put it into sterilised jars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ZUCCHINI (COURGETTE) CHRISTMAS MINCE..:
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