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summertime mixed fruit cobbler

(1 rating)
DeeDee2011 avatar
Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

A few leftover blueberries, strawberries and a peach from other dishes I've made this past week was just the perfect amount of fruit for a cobbler. I added a little orange zest to the batter and tossed some cubed cream cheese in with the fruit. It was an amazing dessert! Hope you enjoy!

►
(1 rating)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For summertime mixed fruit cobbler

  • 4 c
    fresh fruit (i used blueberries, strawberries and peaches)
  • 2 Tbsp
    sugar
  • 1/2 c
    butter
  • 1 1/2 c
    self-rising flour
  • 1 c
    sugar
  • 1/2 c
    brown sugar
  • pinch
    salt
  • 1 tsp
    orange zest, (optional)
  • 1 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 3 oz
    cream cheese, cubed (optional)
  • cinnamon sugar

How To Make summertime mixed fruit cobbler

  • 1
    Preheat oven to 350 degrees. Melt butter in a 9 x 13-inch pan as oven preheats being careful to not burn your butter. Once melted remove pan from oven.
  • 2
    Clean and cut up fruit, sprinkle with 2 tbsp sugar and gently toss; set aside.
  • 3
    In a medium mixing bowl, whisk together the flour, sugar, salt and orange zest. Add milk and vanilla; whisk until combined and no lumps.
  • 4
    Pour batter into pan with melted butter; top with fruit and cream cheese. Sprinkle cinnamon sugar on top.
  • 5
    Bake at 350 degrees for 40 to 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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