Sugar-Free Pecan Pie

1
LINDA BAILEY

By
@miffed13

A holiday classic but with significantly fewer added sugars and carbs.

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1
    pilsbury refrigerated unbaked 9-inch pie crust
  • 1 c
    granular splenda
  • 3 Tbsp
    all-purpose flour
  • 3/4 c
    sugar free maple syrup
  • 3/4 c
    cup water
  • 2
    eggs slightly beaten,or equivalent in egg substitute
  • 1 Tbsp
    + 1 tsp reduced calorie margarine
  • 1 tsp
    vanilla extract
  • 6 Tbsp
    (1 1/2 oz) coarsley chopped pecans
  • 1/4 c
    post grape nuts

How to Make Sugar-Free Pecan Pie

Step-by-Step

  1. Preheat oven to 350 degrees. Place pie crust in a 9-inch pie plate and flute edges. In a meduim bowl,combine Splenda,flour,maple syrup, and water. Add eggs,margarine and vanilla extract.
  2. Mix well to combine. Stir in pecans and Grape Nuts. Pour mixture in pie crust. Bake for 45 to 55 minutes or until filling feels firm in center. Place pie plate on a wire rack and allow to cool completely.

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About Sugar-Free Pecan Pie





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