pink lemonade pie
(5 ratings)
I had this at a July 4th function I went too. It was delicious!! Meant to post awhile ago, since the season and all. But this is good anytime! Tangy, Tart, and perfect for summertime!
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(5 ratings)
yield
2 pies
prep time
10 Min
cook time
4 Hr
method
Refrigerate/Freeze
Ingredients For pink lemonade pie
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One 12oz canfrozen pink lemonade
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One 14oz cansweetened condensed milk
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One 12ozcontainer of cool whip
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1 Tbsplemon juice
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pink food coloring
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2premade graham cracker crusts
How To Make pink lemonade pie
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1In a large bowl, mix together the Pink Lemonade, lemon juice, and condensed milk until combined.
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2Add pink coloring until desired shade of pink.
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3Fold the cool whip into the mix gently until mixture is combined thoroughly.
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4Freeze for at least 4 hours and serve! Garnish with whipped cream and lemon slices or lemon zest.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pink Lemonade Pie:
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