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~ pecan cheesecake pie ~ easy

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I made this pie three days ago, and I'm finally getting to post it, due to computer problems. This is a pie I made last Thanksgiving, yet never got around to posting. A good friend from JAP requested the recipe, so here it is...:) I hope you enjoy this unique pecan pie. The gooey ends up on the bottom and creamy cream cheese mixture ends up on top, covered with the nuts....Yum! Enjoy!

►
(4 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For ~ pecan cheesecake pie ~ easy

  • 1 - 9
    inch, unbaked pie crust
  • CREAM CHEESE LAYER
  • 1 - 8 oz
    softened, cream cheese
  • 1
    egg
  • 1/3 c
    sugar
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla
  • PECAN FILLING
  • 1 c
    light corn syrup
  • 3
    eggs
  • 1 tsp
    vanilla
  • 1/4 c
    sugar
  • 1 1/2 c
    chopped pecans

How To Make ~ pecan cheesecake pie ~ easy

  • 1
    Line a 9 inch pie plate with crust. Set aside. Preheat oven to 375 degree F. In a medium bowl, beat cream cheese, sugar, salt and egg, beat until thick. Spread the cream cheese mixture, evenly on bottom of crust.
  • 2
    Sprinkle evenly with pecans.
  • 3
    In another bowl, beat 3 eggs, sugar, corn syrup and vanilla, until well combined. Pour the syrup mixture over pecans.
  • 4
    Place in oven and bake for 40 - 45 minutes or until puffed and set. ( if crust begins to start getting too dark, place some foil around the edges.) Cool on rack and refrigerate until ready to serve.
  • 5
    Great served alone or with some whipped cream! Delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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