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out of season strawberry pie

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

You don't have to wait till strawberry season to enjoy a delicious strawberry pie...this recipe uses frozen, and boy is it ever good...I haven't made this pie in years...my aunt used to make it a lot..so easy too...Enjoy! My photoss

►
(1 rating)
yield 6 - 8
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For out of season strawberry pie

  • 1 - 16 oz
    bag, frozen whole strawberries
  • 1 - 3 oz
    box, strawberry gelatin
  • 4 Tbsp
    corn starch
  • 1 c
    sugar
  • 2 c
    strawberry juice from thawing and water to make 2 cups
  • 1 - 9
    inch prebaked crust
  • 1 - 8 oz
    cool whip - or make your own whipped cream

How To Make out of season strawberry pie

  • 1
    Have a 9 inch crust baked and cooled. Drain your strawberries in a colander over a bowl.
  • 2
    While the strawberries are still frozen, cut them into fourths. Save remaining juice to add with water, to make 2 cups, for use later..
  • 3
    In a saucepan add gelatin, sugar and corn starch, stir to blend well.
  • 4
    Once strawberries have thawed. Add the juice, (may not be a lot) and water, to measure 2 cups. Slowly mix into the gelatin mixture in the pan. Bring to a boil, and continue cooking until thickened. About 5 minutes. Set aside to cool.
  • 5
    Once thickening is cool; fold in strawberries. Pour thickened strawberry filling into prepared pie crust.
  • 6
    Refrigerate 2 - 3 hours. Add whipped cream before serving. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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