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No Bake Blueberry Pie

Russ Myers


For a quick and easy dessert, without heating up the kitchen.

The Blueberry of the genus Vaccinium, is a native American species. Early settlers cherished the fruit as a staple ingredient in foods and medicines. They incorporated the berries into their diets, eating them fresh off the bush and adding them to soups, stews, and many other foods.
North America is the worlds leading blueberry producer, accounting for nearly 90% of world production at the present time.

★★★★★ 1 vote
6 / 8
10 Min
20 Min
Stove Top


9 inch baked pie crust
4 c
fresh blueberries, divided
3/4 c
granulated sugar
2 1/2 Tbsp
2 Tbsp
cold water
2 Tbsp
fresh squeezed lemon juice
1/2 tsp
ground cinnamon
sweetened whipped cream or whipped topping
or vanilla ice cream

How to Make No Bake Blueberry Pie


  • 1Fill baked pie crust with 3 cups blueberries.

    In a pan, crush remaining 1 cup blueberries and stir in sugar; cook over medium heat, stirring, until sugar is dissolved.
  • 2Stir together cornstarch, water and lemon juice; add to blueberry mixture along with cinnamon. Cook stirring, until mixture boils and thickens; spoon over blueberries in baked pie crust. Refrigerate at least 1 hour or up to 8 hours.
  • 3Serve with fresh whipped cream, whipped topping or vanilla ice cream.

Printable Recipe Card

About No Bake Blueberry Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy