low-fat banana cream pie

Name: Low-fat Banana Cream Pie
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - pre-made graham cracker pie crust; 12 ounce(s) yo plait lowfat banana cream pie yogurt; 1 1/2 box(es) jello fat-free sugar-free instant vanilla pudding mix; 3 medium yellow bananas; 1/4 t - vanilla extract; 1/4 t - banana extract; 16 ounce(s) lite whip topping; 1 drop - yellow food coloring (optional)

review

Recipe by

Susan Jolly

@susanjolly

newark, DE

I'm always trying to find a good low-fat dessert. I think this fits the bill. This recipe is very flexible. You can use any combination of fruit and yogurt flavors you like!

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yield 6 -8

prep time 15 Min

method No-Cook or Other

Ingredients For low-fat banana cream pie

1

pre-made graham cracker pie crust
12 oz

yo plait lowfat banana cream pie yogurt
1 1/2 box

jello fat-free sugar-free instant vanilla pudding mix
3 md

yellow bananas
1/4 t

vanilla extract
1/4 t

banana extract
16 oz

lite whip topping
1 drop

yellow food coloring (optional)

How To Make low-fat banana cream pie

1
Knead 2 unpeeled bananas on counter to soften.

2
In a large bowl, mix 3 containers of yogurt with bananas.
3
Stir in 2/3 container of whip topping with yogurt and banana. Reserve remaining topping.
4
Stir in pudding mix until mixture thickens
5
Add vanilla and banana extracts and food coloring.
6
Pour filling into pre crust.
7
Top with remaining whip topping.
8
Refrigerator at least 4 hours to 8 hours.
9
Slice third banana to garnish top
10
(Vanilla and banana extracts may be adjusted to taste)
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low-fat banana cream pie

Ingredients For low-fat banana cream pie

How To Make low-fat banana cream pie

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