Libby's Famous Pumpkin Pie

Connie Brannen


This is my very favorite pumpkin pie mixture.Adding the black pepper is an old old timer's trick and well worth it in the added taste.People can never guess what that special taste is.


★★★★★ 1 vote

10 Min
55 Min


  • 3/4 c
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1/2 tsp
  • 1/8 tsp
    ground cloves
  • 2 large
  • 1 can(s)
    carnation evaporated milk
  • 1 can(s)
    libby's 100% pure pumpkin
  • 1 large
    4 cup deep dish pie shell
  • 1 can(s)
    whipped cream (optional)

How to Make Libby's Famous Pumpkin Pie


  1. You could just turn this into two pies in regular sized pie shells.I do. Mix sugar--cinnamon--ginger--cloves--pepper--salt in large bowl.
  2. Stir in pumpkin---eggs---milk.Mix well and pour into two regular pie shells and bake 350 degrees for 45--60 minutes.
  3. You will know its done when it is firm on top.

Printable Recipe Card

About Libby's Famous Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan Low Fat Soy Free

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