impossible coconut custard pie

Name: Impossible Coconut Custard Pie
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) Bisquick or gluten-free Bisquick; 3/4 cup(s) granulated sugar; 4 large eggs; 2 cup(s) milk; 1 cup(s) coconut, flaked; 1 teaspoon(s) vanilla; 1 tablespoon(s) butter, softened

(8 ratings)

A slice of Impossible Coconut Custard Pie.

review

Blue Ribbon Recipe by

Jessina Van Datta

@jessinamercy

Eugene, OR

This coconut custard pie makes its own crust!

Blue Ribbon Recipe

This coconut custard pie is one of the easiest pie recipes. As it bakes, the coconut rises to the top and becomes toasted and caramelized. With a creamy vanilla custard flavor, no one will guess this is a one-step pie recipe. For some extra flair, serve with whipped cream and toasted coconut.

— The Test Kitchen @kitchencrew

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(8 ratings)

yield 6 -8

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For impossible coconut custard pie

1/2 c

Bisquick or gluten-free Bisquick
3/4 c

granulated sugar
4 lg

eggs
2 c

milk
1 c

coconut, flaked
1 tsp

vanilla
1 Tbsp

butter, softened

How To Make impossible coconut custard pie

1
Combine all ingredients.

2
Butter a 9-inch pie pan.
3
Pour batter into the buttered pie pan.
4
Bake at 400 degrees for 25-30 minutes until custard sets.
5
Like magic, it layers into a crust, custard, and coconut topping. Note: One cup of Bisquick can be substituted by a mix of one cup of flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon of oil or melted butter.
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impossible coconut custard pie

Blue Ribbon Recipe

Ingredients For impossible coconut custard pie

How To Make impossible coconut custard pie

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