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healthy fresh strawberry pie recipe

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

This wonderful low-calorie Pie is recipe From DietWatch.com -ENJOY the yummy goodness-

►
yield 4 serving(s)
prep time 10 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For healthy fresh strawberry pie recipe

  • 1
    low-fat pie crust shell (which was the basis of this analysis); or you might try 1 fat-free pie crust for a much lower fat-per-serving value
  • 1 Tbsp
    lemon juice
  • 7 1/2 c
    fresh strawberries, sliced and divided
  • 1/4 c
    sugar
  • 1 1/2 tsp
    unflavored gelatin
  • 3 Tbsp
    cold water
  • 3/4 c
    frozen strawberry daiquiri fruit-juice concentrate, thawed
  • 3 Tbsp
    cornstarch
  • 1/4 c
    water

How To Make healthy fresh strawberry pie recipe

  • 1
    Position knife blade in a food processor bowl; add 1 1/2 cups of strawberries.
  • 2
    Process strawberries until smooth; set aside.
  • 3
    Toss remaining strawberries with sugar in a large bowl; set aside.
  • 4
    Sprinkle gelatin over 3 tablespoons cold water in a medium saucepan; let stand 1 minute.
  • 5
    Add pured strawberries, fruit juice concentrate and lemon juice.
  • 6
    Cook over medium heat until gelatin dissolves.
  • 7
    Combine cornstarch and 1/4 cup water, stirring until smooth; add to gelatin mixture.
  • 8
    Cook over medium heat 2 minutes or until thickened and glossy, stirring constantly; cool slightly.
  • 9
    Stir pured strawberry mixture into the large bowl of strawberry-sugar mixture.
  • 10
    Spoon mixture into pie crust.
  • 11
    Cover and chill in refrigerator for at least four hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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