Easy Pumpkin Pie with Brown Sugar Topping

13
Lori Moore

By
@lori4christ

This pie pleases even the pickiest pumpkin eaters, including me!

Blue Ribbon Recipe

We love everything about this pie! It's easy, delicious and beautiful. Using a simple graham cracker crust is not only tasty but is a time-saver. The pumpkin filling is sweet and creamy with just the right amount of spices. What really makes this pie special is the brown sugar and pecan topping. It's sugary, crunchy and perfect. This will be a great addition to your holiday menu. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    graham cracker pie crust
  • 1 can(s)
    pumpkin, 15 oz
  • 1 can(s)
    sweetened condensed milk, 14 oz
  • 1
    egg
  • 1 1/4 tsp
    pumpkin pie spices
  • 1/2 tsp
    salt
  • 2 Tbsp
    all-purpose flour
  • 2 Tbsp
    cold butter
  • 1/4 c
    brown sugar, packed
  • 3/4 c
    chopped pecans

How to Make Easy Pumpkin Pie with Brown Sugar Topping

Step-by-Step

  1. Preheat oven to 425.
  2. In a mixing bowl, combine pumpkin, condensed milk, egg, pumpkin pie spice, salt.
  3. Mix well.
  4. Pour into pie crust.
  5. Bake 15 minutes. Remove from oven. Reduce temperature to 350.
  6. In a small bowl, combine brown sugar, flour. Cut in margarine until crumbly.
  7. Stir in pecans (if using).
  8. Sprinkle mixture evenly over pie.
  9. Bake 40 minutes or until knife inserted 1 inch from the edge comes out clean.

Printable Recipe Card

About Easy Pumpkin Pie with Brown Sugar Topping

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #pumpkin




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